Nutrition Resources

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BPN On-Course Gels

BPN Go Gels will be available at three fluid stations on race day: at mile 9.8 on the DICK’S Sporting Goods Pittsburgh Marathon and UPMC Health Plan Half Marathon course, along with miles 12.5 and 20.6 on the full marathon course. BPN Go Gel - Mixed Berry Caffeinated BPN Go Gel - Apple Cinnamon UnCaffeinated

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BPN On-Course Hydration

BPN Lemon Lime Electrolytes will be available at 19 fluid stations located throughout the full marathon course and 9 fluid stations throughout the half marathon course, approximately one to two miles apart.

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About BPN

Founded by IUP graduate, Nick Bare, BPN has been on a mission to inspire people to change their lives through movement and exercise since 2012.

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GNC Runner Fuel Quiz

Are you looking to improve your training, but are unsure where to start? Answer four questions and receive nutrition guidance specifically suggested for you goals as a runner.

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GNC

Shop GNC, your one stop shop for all things marathon training and recovery.

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Rachel Baker

Meet Rachel, a Registered Dietitian Nutritionist since 2007 and a Certified Specialist in Sports Dietetics since 2010.

ABOUT RACHEL

Rachel's Most Asked Nutrition Questions

When training for a half or full marathon, most runners need anywhere from 2,000-3,500+ calories per day depending on their body size, training volume, and pace. As mileage and intensity increases, your energy needs will too – especially on long-run days when you may burn hundreds of extra calories. A helpful rule of thumb is to add about 100-150 calories for every mile you run, focusing on balanced meals with high quality carbohydrates for fuel, lean proteins for recovery, and healthy fats for long-lasting energy. Listen to your hunger cues (if you’re hungry – eat!), monitor your energy levels and performance. If things feel steady week to week – this is a great sign you’re eating enough to support strong, healthy training!

On training days, you should prioritize fueling and recovery – think balanced meals centered on high quality carbohydrates for energy, lean protein to support muscle repair, and healthy fats for long-term energy. Because you’re using more energy, you may need extra snacks or sightly larger portions, especially before and after runs. Aim for easy to digest carbohydrates that are low in protein, fiber and fat before training. On rest days, your overall calorie needs are a bit lower, but your plate shouldn’t look too different. You still need the right balance of nutrients to support ongoing recovery – to help set you up for that next workout! Focus on colorful produce, whole grains, and consistent hydration. Your body is still rebuilding even when you’re not lacing up.

Carbohydrates are your marathon-training powerhouse – your body’s preferred fuel for every run, especially long ones! When you train consistently, your muscles rely on stored carbs (glycogen) to keep you energized and performing well. Most runners do best when they aim to consume 45-65% of their daily calories from carbohydrates. Needs climb on high-mileage days! Aim for 3-5 grams of carbs per kilogram of body weight on lighter training days, and up to 5-7+ grams per kilogram on days with longer or more intense runs. Filling about half your plate with whole grains, fruits, starchy veggies, and dairy or fortified alternatives helps you maintain steady energy, recover faster, and show up strong for each run!

Supplements and sports nutrition products aren’t mandatory for marathon training, but they can be incredibly helpful tools – especially as your mileage climbs. Whole foods should be the foundation of your daily nutrition, but products like sports drinks, gels, chews, and electrolyte mixes offer convenient, easy to digest fuel during long runs when your body needs quick carbohydrates and fluids. The key is choosing products that your stomach feels comfortable with, that also fits your training intensity, and goals. Runners may also benefit from foundational supplements like protein powder or a daily multivitamin if they struggle to meet their needs through food alone. Others may benefit from supplements like fish oil, for joint & heart health, creatine, for performance, or greens powders for additional antioxidants to support recovery. A balanced diet can take you far; smart supplementation simply fills the gaps when training demands more.

In the final week before race day, also known as “taper week”, nutrition should shift toward topping off energy stores, supporting recovery, and keeping digestion smooth. Your overall training load drops, so meals don’t need to be bigger, but the percentage and amount of carbohydrates should increase to help fully stock glycogen stores. Think easy-to-digest carbs like rice, pasta, potatoes, oats, and fruit, paired with moderate protein and healthy fats. Keep hydration steady with water and electrolytes and avoid trying new foods or supplements. Aim for familiar meals that help you feel energized, not heavy, so you arrive at the start line fully fueled, well hydrated and with a settled stomach.
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First Year Movers

Looking to cross your first finish line? The First Year Movers program presented by Chicken of The Sea is designed to help support runners during their running journey.

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Chicken Of The Sea Recipes

Find protein packed recipes with benefits that will help training and recovery!

Tuna Veggie Grain Bowl and More
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Chicken Of The Sea Products

Find Chicken of The Sea available near you or available to shop online!

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Turner's Chocolate Milk

Chocolate milk is a great tool for recovery, helping to replenish muscles and rehydrate the body.

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Turner's In The Finish Line

Find Turner's Chocolate Milk in the finish line chute!

More About The Finish Line
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Find Turner's Near You

Turner's is proud to bring high-quality beverages and dairy to the Western Pennsylvania region.

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